Wood Fire Trattoria menu

Italian Sodas US$2.50

Pellegrino Sparkling Water US$2.50

Cappuccino And Lattes US$3.00

Wood Fire Steamers US$12.00

one pound of baby clams in a spicy tomato broth served with garlic bread.

Prociutto Wrapped Scallops US$9.00

cedar planked scallops wrapped with italian prociutto, oven roasted with lemon aioli sauce.

Calamari Fritti US$8.00

in an italian seasoned flour served with garlic & caper aioli sauce.

Roasted, Stuffed Portabella US$9.00

apple wood planked wood oven roasted, chef's choice stuffing, please ask.

Shrimp Cocktail US$8.00

six prawns with wood fire's cocktail sauce.

Our Beautiful Soup

Chopped Salad #1

served with garlic bread a medley of field greens tossed with vegetable, olives, and italian meats in a white balsamic vinaigrette, garnished with feta cheese and basil.

Chopped Salad #2

served with garlic bread a medley of field greens tossed with vegetables, olives, and oven roasted chicken in a pomegranate & blueberry vinaigrette, garnished with gorgonzola cheese & lemon zest.

Margherita US$10.00

Wild Mushroom US$10.00

Naples US$10.00

Chef's Feature US$10.00

Quattro Formaggio US$10.00

Wood Fire US$10.00

Spaghetti

with marinara, sun-dried tomato, or arrabbiata sauce, wood fire's mild, hearty, or spicy sauce atop thin spaghetti.

Spinach Fettuccini Alfredo

chicken breast, artichokes & sun-dried tomatoes tossed with spinach fettuccini and alfredo sauce.

Clams Linguine

chopped and fresh ocean clams sauteed in white wine garlic broth, tossed with linguini.

Wild Mushroom Fettuccini

porcini & portabella mushrooms with roasted red peppers & spinach in a roasted garlic & mushroom sauce.

Chicken Marsala US$20.00

chicken breast laced with a rich marsala sauce and mushrooms, over a bed of fettuccine.

Wood Fire's Weekly Lasagna US$15.00

Seafood Mediterranean US$25.00

prawns and scallops in a white wine garlic marinara, with capers, artichokes, and calamata olives.

Chef's Choice Pasta

wood fire's weekly special pasta showcasing some unique & creative dishes from our culinary team.

Steak Gorgonzola US$26.00

10 oz hand-cut select new york strip seared in our wood over, topped with gorgonzola crumbles.

Chef's Selection

a choice of meats specially prepared in our wood over. please ask your server.

Risotto Stuffed Balsamic Chicken US$22.00

fire roasted stuffed chicken breast, marinated then finished with a balsamic honey glaze.

Roasted Porterhouse Pork Chop US$20.00

our 12 oz porterhouse pork chop with a dry cherry, mustard & orange liqueur glaze, served with polenta.

Oven Roasted Salmon US$24.00

a fresh filet of salmon, with dowagiac butter, cedar planked then oven roasted, topped with zest of lemon.

Brook Trout US$20.00

idaho clear lake brook trout filets, boneless, with red pepper salsa and brushed with lemon dill oil, wood oven roasted.

Oven Roasted Whitefish With Stuffed Tomato US$23.00

oven roasted white fish with asparagus stuffed roma tomato served with herbed couscous.