Wood Fire Trattoria Menu

one pound of baby clams in a spicy tomato broth served with garlic bread.

cedar planked scallops wrapped with italian prociutto, oven roasted with lemon aioli sauce.

in an italian seasoned flour served with garlic & caper aioli sauce.

apple wood planked wood oven roasted, chef's choice stuffing, please ask.

six prawns with wood fire's cocktail sauce.

served with garlic bread a medley of field greens tossed with vegetable, olives, and italian meats in a white balsamic vinaigrette, garnished with feta cheese and basil.

served with garlic bread a medley of field greens tossed with vegetables, olives, and oven roasted chicken in a pomegranate & blueberry vinaigrette, garnished with gorgonzola cheese & lemon zest.

with marinara, sun-dried tomato, or arrabbiata sauce, wood fire's mild, hearty, or spicy sauce atop thin spaghetti.

chicken breast, artichokes & sun-dried tomatoes tossed with spinach fettuccini and alfredo sauce.

chopped and fresh ocean clams sauteed in white wine garlic broth, tossed with linguini.

porcini & portabella mushrooms with roasted red peppers & spinach in a roasted garlic & mushroom sauce.

chicken breast laced with a rich marsala sauce and mushrooms, over a bed of fettuccine.

prawns and scallops in a white wine garlic marinara, with capers, artichokes, and calamata olives.

wood fire's weekly special pasta showcasing some unique & creative dishes from our culinary team.

10 oz hand-cut select new york strip seared in our wood over, topped with gorgonzola crumbles.

a choice of meats specially prepared in our wood over. please ask your server.

fire roasted stuffed chicken breast, marinated then finished with a balsamic honey glaze.

our 12 oz porterhouse pork chop with a dry cherry, mustard & orange liqueur glaze, served with polenta.

a fresh filet of salmon, with dowagiac butter, cedar planked then oven roasted, topped with zest of lemon.

idaho clear lake brook trout filets, boneless, with red pepper salsa and brushed with lemon dill oil, wood oven roasted.

oven roasted white fish with asparagus stuffed roma tomato served with herbed couscous.